Korean Beef

1 lb. ground beef
1/4-1/2 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
3 cloves garlic, minced
1/2 tsp ginger
1/2-1 tsp red pepper flakes
salt and pepper
1 bunch green onions, diced

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.  Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes.  Simmer for a few minutes to blend the flavors.  Serve over steamed rice and top with green onions.