Beef Stew

2 lb. stew meat
1/4 cup flour
salt
pepper
1 1/2 cup beef broth
1 tsp worcestershire sauce
1 garlic clove
1/2 tsp paprika
3 sliced carrots
3 diced potatoes
1 onion, chopped
1 celery stalk with the leaves, chopped
1 bay leaf

After meat is in the crockpot, add flour, salt and pepper and stir until the meat is coated.  Add everything else and stir.  cover and cook on low for 8 to 10  hours.  Remove the bay leaf and stir before serving.  Serve with warm cornbread and honey.