Chicken Cacciatore

Mix together:
3 T flour
1/4 t salt
1/8 t pepper

Dust with the about mixture:
1 1/2 lbs chicken breast pieces

In a large nonstick skillet heat over medium-high heat:
2 T olive oil

Add chicken; cook for 3 minutes per side.  Remove to a plate and set aside.
Add to the skillet:
1 Cup chopped onion
1 package (8 ounces) sliced button mushrooms  (I NEVER DO THIS)
2 t chopped garlic

Reduce heat to medium; cook for 5 minutes, stirring occasionally. 
Add:
1 can (14 1/2 ounces) diced Italian seasoned tomatoes
3/4 cup chicken broth
2 T tomato paste

Bring to a boil.  Add chicken and tuck into the sauce.  Cook on medium-low heat, partially covered, for 8 minutes. 
Serve with fettuccine. Garnish with Italian parsley and freshly grated parmesan cheese.