Friday, September 13, 2013

Baked Chimichanga

1 lb chicken
1 onion, chopped
1 clove garlic
1/2 tsp chili powder
taco seasoning (to taste)
3/4 cup shredded cheese
1 (4 oz.) can green chiles
1/2 cup chopped cilantro
Fresh spinach, chopped (optional)
Green peppers, diced (optional)
1 can black beans (optional)
12 large tortilllas

Brown meat, add onion, garlic, chili powder and taco seasoning.  Drain any liquid.  Add cheese, chili peppers, and cilantro (and any other "optional" ingredients).  Assemble like a burrito and place side by side in a baking dish.  Sprinkle cheese and cilantro on top for garnish.  Bake at 400 for 24 minutes or until golden brown.

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