Wednesday, September 24, 2008

Great Recipe for Potato Harvest season!!


Potato Lasagna
6 Cups sliced Potatoes
2 eggs
1 pound cottage cheese
1 12oz can of spaghetti sauce
1 8oz package of mozzarella cheese
1/2 cup Parmesan cheese
1 tsp oregano

1.Cook potatoes until tender.
2. Combine eggs and cottage cheese (this is the cheese sauce). Grease a 9x13 pan.
3.Place 1/2 of the potatos in the bottom of the pan and 1/2 the cheese sauce on top of potatoes.
4. Spread 1/2 of spaghetti sauce over cheese sauce. Sprinkle mozzarella cheese on top. Repeat steps.
5. Sprinkle mozzarella cheese on top along with Parmesan cheese and oregano.
6. Bake at 400 for 40 min.

This is a fast and easy meal. And I know....it kinda sounds gross, but it is really very delicious! You are sure to love it!!
Jolene Reed

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