Monday, September 22, 2008

Bryon's Flour Tortillas


About 5 1/4 cups flour

1 1/2 teaspoons salt

1 1/2 tablespoons sugar

2 tablespoons baking powder

1/2 cup canola oil

About 2 cups warm water


Mix ingredients together and knead well. Dough should be just slightly sticky to touch. Us flour to help in rolling. Makes about 14.

No comments: