Butterscotch Pull-A-Parts
Grease your bunt pas. Cover bottom of apn with nuts if desired.
1 (30 oz) bag of Rhodes frozen dinner rolls (18 only)
1/2 c melted butter
1/2 c brown sugar
1 tsp cinnamon
1 sm. pkg. Regular (not instant) butterscotch pudding
Roll each frozen ball in melted butter and arrange in pan. Mix pudding (dry), cinnamon and sugar together. Add remaining butter. Spread over rolls. Cover and let stand on your counter over night. In the morning bake at 350 for 35 min. Invert on big plate while hot. Great for holidays!
P.S. I won first place for this at a ward party! :)
Jolene Reed
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