This is an easy dinner but a step up from just using plain bbq sauce.
I usually shred the chicken maybe an hour before serving it and leave it in the sauce to cook more. And if it is still watery at that point I might leave the lid off a little bit and let it thicken up some.
I half this recipe.
Zesty Slow Cooker Chicken Barbecue
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Submitted By: Zanne Tastic
Photo By: abapplez
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"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes."
INGREDIENTS:
6 frozen skinless, boneless chicken
breast halves
1 (12 ounce) bottle barbeque sauce
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1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
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DIRECTIONS:
1. | Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. |
2. | Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. |
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