Overnight Apple Oatmeal
Ingredients
- 2 tbsp butter
- 4 medium apples, peeled and diced (I like using a quart of my canned apples for ease)
- ¾ cup brown sugar
- 2 tbsp cinnamon (I use closer to 1TBSP, just my taste preference)
- 2 cups old fashioned oats
- 4 cups water or 3 cups water and 1 cup half and half (I do 3 cups water and 1 cup milk)
Instructions
- Break up the butter into small pieces and drop it all around the bottom of a slow cooker. While doing this, wipe down the sides of the cooker with a pat of butter to keep from forming a "crust" along the edges.
- Cover butter pats with diced apples.
- Sprinkle cinnamon across the apples
- Pour sugar over the apples and cinnamon
- Cover with two cups of oats
- Gently pour in 4 cups of water, or 3 cups water and 1 cup half-and-half
- DO NOT STIR
- Place on low setting and cook overnight, 8-10 hours.
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