Crock-pot Lasagna

This is the best tasting, easiest lasagna I have ever tried.

1 lb. lean ground beef or Italian sausage
1 (24 oz.) jar of spaghetti sauce
1 cup water
1 (15 oz) container of ricotta cheese
1 pkg. Italian cheese (2 cups)
1.4 cup grated Parmesan cheese
1 egg
2 Tbsp parsley
6 regular lasagna noodles, uncooked

Brown meat in large skillet; drain.  Stir in spaghetti sauce and water.  Mix ricotta, 1 1/2 cups italian cheese, 2 Tbsp Parmesan, egg and parsley.

Spoon i cup meat sauce into crock-pot; top with 3 lasagna noodles, broken to fit; and half of cheese mixture.  cover with 2 cups meat sauce.  Top with remaining noodles, broken to fit; cheese mixture and meat sauce.  Cover with lid.

Cook on low 4-6 hours or until liquid is absorbed.  Sprinkle with the remaining cheese let stand covered, 10 minutes or until melted.