I got this recipe from the wonderful Christi Reed. It became a quick family favorite. Very quick and easy to throw together, but tastes really good.
2 chicken breasts cut into thin strips
3/4 lb. angel hair pasta
1 jar classico alfredo sauce
1/2 jar classico pesto sauce
broccoli-however much your family wants
Lemon juice
Cook chicken, boil pasta, combine sauces and heat. Cook broccoli in a frying pan in butter for 5 minutes. Do not overcook broccoli.
Serve with lemon juice to squeeze on top.
Side ideas: green salad, french bread
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment