Rhubarb Squares

We got some rhubarb from a neighbors garden a couple years ago and I made this with it and we loved it so much that we are trying to grow rhubarb in our garden because of this recipe.

http://www.tasteofhome.com/recipes/go-anywhere-rhubarb-squares

Ingredients

• 1 cup all-purpose flour

• 1/3 cup confectioners' sugar

• 1/3 cup cold butter

• FILLING:

• 1 cup sugar

• 1/4 cup all-purpose flour

• 2 eggs, lightly beaten

• 1 teaspoon vanilla extract

• 3 cups finely chopped fresh or frozen rhubarb

Directions

1. In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11-in. x 7-in. baking dish. Bake at 350° for 12 minutes.
2. For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
3. Bake at 350° for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator. Yield: 16 servings.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.