1 beef roast (i will sometimes use lunchmeat)
2 packages au jus mix
1 can beef consomme soup
1 cup water
1 dozen, large, soft rolls or 1 loaf French bread
Cook roast. Save drippings. Cut roast into thin slices and return to the pan with drippings. Prepare au jus mixes according to directions. Add consomme and water. Stir and heat. Pour au just mixture over meat and drippings. Fill buns with meat just before serving. Pour au jus into individual cups for dipping.
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