Chicken Enchiladas

I had these enchiladas at Brad's Grandma's house and I asked how she made it but she just told me the ingredients and not the porportions or amounts. So I just had to guess, so it might need some altering, but I made it last night and it turned out very tasty!

Chicken, cook and shredded

1 can Cream of Chicken Soup

1 pint of Sour Cream

1 enchilada seasoning packet

Tortillas and Cheese

Mix and heat cream of chicken soup, sour cream, and seasoning packet into a pot on the stove. Put some of this sauce on the bottom of a 9X13 pan. Fill tortillas with some of the sauce, chicken, and cheese (whatever amounts you want). Place filled and rolled tortillas into the pan side-by-side and then cover with remaining sauce and cheese. Cook at 350 degrees for as long as needed (?) Maybe twenty minutes or so.

It is very tasty, Enjoy

Janae