Chili-Lime Steak

1-2 lbs boneless steak (flank steak)

RUB
1 tsp chili powder
1 tsp granulated garlic
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp oregano
1/4-18 tsp chili powder or cayenne
3/4 tsp kosher salt
1/4 tsp black pepper
1 lime, juiced (2 Tbsp lime juice)
1 Tbsp olive oil

Combine spices in small bowl.  Add lime juice and oil and stir.
Place steak in shallow dish and pour mixture and rub onto meat.  Let stand for 15 min.
Grill steak over med-high heat 5-7 minutes per side.  Let meat stand for 5 min before slicing.
Slice steak against grain about 1/4 inch thick.

Serve on tortillas with pico de gallo and cilantro dressing.  Or put in a salad.

Sloppy Joes

1 lb. ground beef
1/2 c. chopped onion
1/2 c. ketchup
1/2 c. water
1 T. vinegar
1/2 t. chili powder
1 T. mustard
1/2 t. salt
1/4 t. pepper
1-2 T. flour

Brown meat and onion.  Add ketchup, water, vinegar, chili powder, mustard, salt, pepper and flour.  Simmer together 10 minutes.

Beef Stew

2 lb. stew meat
1/4 cup flour
salt
pepper
1 1/2 cup beef broth
1 tsp worcestershire sauce
1 garlic clove
1/2 tsp paprika
3 sliced carrots
3 diced potatoes
1 onion, chopped
1 celery stalk with the leaves, chopped
1 bay leaf

After meat is in the crockpot, add flour, salt and pepper and stir until the meat is coated.  Add everything else and stir.  cover and cook on low for 8 to 10  hours.  Remove the bay leaf and stir before serving.  Serve with warm cornbread and honey.

Korean Beef

1 lb. ground beef
1/4-1/2 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
3 cloves garlic, minced
1/2 tsp ginger
1/2-1 tsp red pepper flakes
salt and pepper
1 bunch green onions, diced

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.  Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes.  Simmer for a few minutes to blend the flavors.  Serve over steamed rice and top with green onions.